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Cinnamon Quills 5" (Sri Lanka) Premium Grade (Kayu Manis)

USD6.13
Weight:
100.00 Grams
Shipping:
Calculated at checkout
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Product Description

Scientific Name : Cinnamomum Zeylanicum

origin: Sri Lanka

Grade : Premium

 

Suitable as cooking ingredient (taste better then normal cinnamon Cassia), to be blend in drinks, pastry and also give a good health benefit if consumed daily.

 

Cinnamon is a common spice used by different cultures

around the world for several centuries. It is obtained from

the inner bark of trees from the genus Cinnamomum, a

tropical evergreen plant that has two main varieties;

Cinnamomum zeylanicum  (CZ) (also known as true cinnamon, sri lankan cinnamon, ceylon cinnamon) and Cinnamon cassia

(CC) (also known as Cinnamomum aromaticum/ Chinese

cinnamon). In addition to its culinary uses, in native Ayurvedic

medicine Cinnamon is considered a remedy for respiratory,

digestive and gynaecological ailments.

 

What we have in store here is Cinnamomum Zeylanicum a true cinnamon that has a benefitial health benefit

 

http://www.biomedcentral.com/content/pdf/1472-6882-13-275.pdf

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