Use Sucralose to sweeten other flavors
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times as sweet as sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella.
Note: sometimes crystals can form, they will dissolved if warmed. - also, can show variation in color from clear to light tan.
Posted by Vignesh Thevar on 23rd Mar 2016
Wow this stuff is strong
Posted by Shaemanzah on 11th Feb 2016
I really like it. In my opinion, it is really sweet with just a little addition to the juice. Never expected it but it did what it was suppose to do. And now my juices are tasting better than before. I definitely recommend it!
Posted by Unknown on 4th Feb 2016
Posted by MOHD FARIED BIN ASAN on 19th Aug 2015
it is sweeeetttt...do not overdo
Posted by afiq aris on 4th Apr 2014
its dilute very well and not even make any of the crystal if well keep.